Friday, 15 December 2023

12 Days in Hobart - December 2023

Where shall I start?  How about Rob’s the British Butchers (would be a good starting point).  Going into this shop kind of transported me back to the UK … shop filled with all kinds of British goodies and I went there to pick up some pork pies/scotch eggs/gammon etc to take over to Hobart.

Robs British Store

Cured Meats

Pork Pies 

It is never long enough when you are on holiday but this time round it was even worse/shorter because I was down with Covid and even passed it on to MB.

Mine


THE CHANCELLOR HOTEL
Hotel behind me

View from Suite

MB pointing out Mures



Mures circled in red

Luckily before we were infected with COVID we had a 3D2N stay at the Grand Chancellor Hotel in downtown Hobart facing the harbour/waterfront. The stay was excellent .. our executive suite had some of the best views of the water front and the suite was big enough for us to drive MBs “putt putt” between the two rooms!

Lounge area




Dinner from Hotel Restaurant


MB’s dream is to move into the GCH when he strikes the Tattslotto!?! This short stay trip was just a “taste tester” of what life could be if and when he strikes it rich!  

Location is excellent as it’s close to shops and restaurants and handy to the Royal Hobart Hospital which is a stone’s throw away!

After we checked out and went back to Lady Clarke Village, we just isolated ourselves but kept busy by making scallop pies, Xmas mince pies, and just messing around in the kitchen, watched telly or was just trying to sleep off our COVID!!!






Scallop pie in the making

Our homemade Scallop Pies


Xmas Mince Pies

8 dozens

I tested negative on Saturday so I Ubered down to Salamanca Market.  Mandatory stop at Blue Eye Restaurant to have oysters and some pasta before walking the 2 rows of market stalls.  Best stall this time for me was the stall selling the “scallop sticks”!  After the market, I made my way to Mures to get some more oysters and seafood for our dinner.

Stalls in Salamanca



$15 scallop sticks

Blue Eye Restaurant trio of 
oysters


Scallops/Seafood Pasta

We mostly stayed local and only ventured down to the Plaza and just spent a lot of quality time with MB.

Village surrounds

Roses & Mandarins from Gary’s

I throughly enjoyed the fresh crisp Tasmanian air, the simple things in life like the sun rise or sun set but the sky seems to be so much more prettier and intense compared to Wheelers Hill.

Sunrise top / Sunset bottom

Cherries are in season and managed to try some yummy ones but missed out on getting size 30mm which is about  7-10 days away!  


28mm

The 2kilo box from Cherry Hut I lugged back to Melbourne only lasted 2 days because I was eating them sparingly!! 

It was great to see MB again and we did as much as COVID permitted… tyvm for a great time and I will be back!!!