Where shall I start? How about Rob’s the British Butchers (would be a good starting point). Going into this shop kind of transported me back to the UK … shop filled with all kinds of British goodies and I went there to pick up some pork pies/scotch eggs/gammon etc to take over to Hobart.
It is never long enough when you are on holiday but this time round it was even worse/shorter because I was down with Covid and even passed it on to MB.
Location is excellent as it’s close to shops and restaurants and handy to the Royal Hobart Hospital which is a stone’s throw away!
After we checked out and went back to Lady Clarke Village, we just isolated ourselves but kept busy by making scallop pies, Xmas mince pies, and just messing around in the kitchen, watched telly or was just trying to sleep off our COVID!!!
We mostly stayed local and only ventured down to the Plaza and just spent a lot of quality time with MB.
I throughly enjoyed the fresh crisp Tasmanian air, the simple things in life like the sun rise or sun set but the sky seems to be so much more prettier and intense compared to Wheelers Hill.
Cherries are in season and managed to try some yummy ones but missed out on getting size 30mm which is about 7-10 days away!
The 2kilo box from Cherry Hut I lugged back to Melbourne only lasted 2 days because I was eating them sparingly!!
It was great to see MB again and we did as much as COVID permitted… tyvm for a great time and I will be back!!!
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