5 "men" down and lots more to go!!! I made a mushroom & chicken frittata tonight but Amy gave me a whole box of flat browns and there is no way I can eat it all by myself.
I gave Becky about 16 or so and am still struggling to eat the rest up as fresh as I can possibly store them.
Day 1 for breakfast, I cooked it like a mushroom steak with egg and ham and sprinkled some parsley over it and that was TDF.
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| 5 "men" down - more to go!!! |
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| Frittata |
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| MMM's recipe |
I cooked some MMM's way - it was simple, quick and surprisingly very tasty = fried in a generous amount of garlic, ginger, spring onions and rice wine with sea salt and cracked pepper to taste.
Friends have given me various ideas, but I have a fridge full of other food and although this is my favourite fungus, I think I am all mushroomed out for the time being at least today!!!
The garden is coming along very nicely and I can harvest my lst zucchini tomorrow and see if I can make some kind of vegetable lasagne or frittata and use it together with the mushrooms.
Lesson learnt = next time, I think I will have to half my mushroom order and not get a whole box just because its farm fresh and cheap as Amy buys it from work!!!
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| Amy & Me with box of brown flats |
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| Mushroom Steak with trimmings |
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| Beautiful mushies from the farm |
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